No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. Julee Walberg, Carson City, NevadaMar 11, 2015 I don't ever peel my zucchini; I love the look of the dark green flecks in the muffins, and the skin contains a lot of healthy fibre, potassium, vitamin B6, vitamin K, and antioxidants! Using a sieve or flour sifter, sift the flour, sugar, baking powder, baking soda, and cinnamon into a large mixing bowl. blackberry zucchini muffins
This zucchini, though, is on the sweeter side of lifezucchini bread. Can you believe that Ive never made zucchini bread before? I made these patty pan muffins the other year, but no zukes were involved in the baking of those.
I told you I was dabbling in baking! One of my favorite things are earth is a fresh blue berry muffin. with real bluberries. Fresh picked if you Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended. Turn into a greased loaf pan and bake for 1 12 hours.blackberry zucchini muffins Jul 10, 2013 Author Notes: Fresh mint perks up these blackberry muffins while zucchini adds a bit of extra moisture and earthiness.